From Caraga's fertile soil directly to commercial kitchens.
Tanom connects regional vegetable growers and agricultural cooperatives with restaurants, hotels, and institutional canteens in Butuan. Verified harvest batches, transparent centavo pricing, and atomic order fulfillment with zero middleman markup.
Organic Native Tomatoes
Agusan Valley Organics · Ampayon, Butuan City
Real-time inventory ledger with atomic stock reservations.
Fresh harvest lots from verified growers
Every lot is traced to a licensed cooperative or family farm in Caraga, with real harvest timestamps, minimum order quantities, and tiered wholesale pricing.
Organic Native Tomatoes
Vine-ripened native tomatoes harvested fresh daily. Rich acidity, ideal for commercial restaurant kitchens.
Fresh Pechay Baguio
Crisp, highland-style leafy greens cultivated with organic compost. Packed in uniform culinary bundles.
Caraga Dinorado Heirloom Rice
Fragrant, naturally aromatic semi-sticky heirloom rice prized by hotels and banquet establishments. Aged 30 days.
Red Bulb Onions
Sun-cured red bulb onions with tight outer skins. Extended cellar life and intense culinary flavor.
Native Calamansi
Thin-skinned, exceptionally juicy native calamondin. Ideal for restaurant marinades, dressings, and beverage bars.
Native Ginger (Luya)
Plump, soil-washed native ginger with sharp, warm pungency and high essential oil content for authentic flavor.
How Tanom powers reliable agricultural trade
Replacing informal phone arrangements with strict database-backed state machines, atomic inventory reservations, and transparent commercial accountability.
Harvest Batch Registration
Producers record verified harvest yields, quality grades, minimum order quantities, and wholesale price tiers directly into their private digital inventory ledger.
Atomic Stock Reservation
Commercial buyers submit orders. Stock is atomically reserved in Postgres across all seller lines in a single transaction, mathematically preventing overselling races.
Staging & Fulfillment Dispatch
The producer packs and stages the lot. The state machine advances through confirmed, preparing, and ready_for_pickup with real-time status updates.
Physical Inspection & Settlement
The buyer inspects produce quality and weight upon receipt. Payment is settled on pickup or delivery, sealing the order with an immutable audit event.
Two specialized workflows. One unified marketplace.
Tailored specifically for the operational demands of commercial kitchen procurement and the inventory cycles of regional agricultural cooperatives.
Restaurants, Hotels & Canteens
Eliminate unstable wet market pricing and stockouts with direct regional producer procurement.
- Guaranteed stock reservations: Orders atomically lock harvest stock in the ledger so confirmed orders are never canceled due to double-booking.
- Automated wholesale tiers: Unlock tiered wholesale rates automatically when purchasing commercial quantities.
- Flexible fulfillment: Choose farmgate pickup in Butuan/Agusan or scheduled local commercial delivery.
- Transparent centavo accounting: Clean, deterministic order records formatted in whole centavos with full invoice histories.
Immediate access to live harvest catalogs and producer profiles.
Growers, Orchards & Co-ops
Reach established hospitality and institutional food businesses without middlemen taking 40% margins.
- Private inventory ledger: Record harvests, log spoilage, and execute stock adjustments with mathematical balance guarantees.
- Custom price tiering: Set your own minimum order quantities and reward volume purchasers while protecting margins.
- Direct buyer relationships: Build loyal commercial client bases among local restaurant and hotel procurement heads.
- Strict multi-tenant security: Your harvest costs, ledger entries, and internal stock numbers remain strictly private to your team.
Includes digital inventory management and multi-member team controls.
Grounded in authentic Northern Mindanao commerce
Tanom is pre-configured with a verified 5-business cast modeled on real agricultural trade corridors in Butuan City and Agusan del Norte.
Agusan Valley Organics
Native Tomatoes, Pechay Baguio, Red Bulb Onions (PGS Certified Organic)
Caraga Agri-Producers Cooperative
Caraga Dinorado Heirloom Rice, Native Calamansi, Fresh Ginger
Balanghai Bistro
Direct wholesale vegetable procurement for daily dinner & lunch service
Grand Palace Hotel Butuan
High-volume bulk rice, citrus, and vegetable procurement for events
Butuan Central Canteen Co-op
Procures raw harvest in bulk and supplies distributed meal services
Caraga Region XIII
Agusan Valley Agricultural Corridor
Butuan City serves as Northern Mindanao's commercial logistics nexus, connecting the fertile Agusan River valley with regional institutions, hotels, and coastal trade routes.